416 East D Street
Petaluma, CA 94952
(707) 769-7208
www.yzxianhua.net
Petaluma, CA 94952
(707) 769-7208
www.yzxianhua.net
Sample Vegan Wedding Menu
with Stuffed Squash Blossom Fritters
and Wild Mushroom Ragu
Premium Welcome Bar for Guest Arrival
Tart Summer Lemonade, Fresh Brewed Mango
Iced Tea, Cucumber Water, Fruit Infused Water
and Fresh Fruit Garnishes
Cocktail Hour
Farmer’s Market Crudités
A selection of fresh young vegetables varying from Baby Zucchini and Carrots to Sugar Snap Peas and Bell Peppers. For a just picked from the garden look. Cumin Hummus and Baba Ganoush, Artisan Breads, Roasted Beet Relish and Tapenade
Vegan Spring Rolls
Avocado, Cucumber, Red Bell, Thai Basil, Tofu, Enoki and Bean Sprouts with Ponzu and Peanut Sauce
Dinner Service
First Course / Family Style
Wild Arugula Salad
with Heirloom Tomatoes, Champagne Mustard Vinaigrette
Artisan Bread Basket
with Caramelized Onion Mori Nu Spread
Country Style Marinated Olives
Second Course / Family Style
Stuffed Squash Blossom Fritters
Cashews, Chick-peas, Eggplant
with Horseradish Ceram & Avocado Salsa
Green Pea Risotto
Arborio Rice, Green Peas, Onions and Green Pea Puree
Wild Mushroom Ragu
with Oysters, Chanterelle, Crimini
Summer Vegetable Ragu
Sweet Corn, Bells, Haricot Vert Lemon, Basil and Olive Oil
Coffee Service
Preferred Sonoma Caterers own blend of Sumatra, Columbian and Rwanda for a full bodied earthy flavor with just a little zing from local coffee roaster Petaluma Coffee and Tea. Service includes raw sugar cubes, sweet & low, and almond, soy and rice milk creamers. Coffee is fair trade certified.
Tea Service
A selection of teas with raw sugar, almond milk
and lemon
$45 to $52 per person
The cost may vary with the season and your events particular requirements.
Rental pieces and service staff are not included and will vary depending on your need.
with Stuffed Squash Blossom Fritters
and Wild Mushroom Ragu
Premium Welcome Bar for Guest Arrival
Tart Summer Lemonade, Fresh Brewed Mango
Iced Tea, Cucumber Water, Fruit Infused Water
and Fresh Fruit Garnishes
Cocktail Hour
Farmer’s Market Crudités
A selection of fresh young vegetables varying from Baby Zucchini and Carrots to Sugar Snap Peas and Bell Peppers. For a just picked from the garden look. Cumin Hummus and Baba Ganoush, Artisan Breads, Roasted Beet Relish and Tapenade
Vegan Spring Rolls
Avocado, Cucumber, Red Bell, Thai Basil, Tofu, Enoki and Bean Sprouts with Ponzu and Peanut Sauce
Dinner Service
First Course / Family Style
Wild Arugula Salad
with Heirloom Tomatoes, Champagne Mustard Vinaigrette
Artisan Bread Basket
with Caramelized Onion Mori Nu Spread
Country Style Marinated Olives
Second Course / Family Style
Stuffed Squash Blossom Fritters
Cashews, Chick-peas, Eggplant
with Horseradish Ceram & Avocado Salsa
Green Pea Risotto
Arborio Rice, Green Peas, Onions and Green Pea Puree
Wild Mushroom Ragu
with Oysters, Chanterelle, Crimini
Summer Vegetable Ragu
Sweet Corn, Bells, Haricot Vert Lemon, Basil and Olive Oil
Coffee Service
Preferred Sonoma Caterers own blend of Sumatra, Columbian and Rwanda for a full bodied earthy flavor with just a little zing from local coffee roaster Petaluma Coffee and Tea. Service includes raw sugar cubes, sweet & low, and almond, soy and rice milk creamers. Coffee is fair trade certified.
Tea Service
A selection of teas with raw sugar, almond milk
and lemon
$45 to $52 per person
The cost may vary with the season and your events particular requirements.
Rental pieces and service staff are not included and will vary depending on your need.
