Sonoma Buffet
Summer Garden Salad
Crisp Romaine, Julienne Carrots, Cherry Tomatoes, Cucumber, Pumpkin Seeds & Basil Vinaigrette
Heirloom Tomato Caprese
Tomato, Mozzarella, Basil,
Balsamic Vinegar & Olive Oil
Lemon Rosemary Salmon
A flavorful center cut fillet of fresh
Pacific salmon
with a tangy honey & lemon reduction glaze
with
fresh Rosemary.
Herb Rubbed Chicken
Roasted or Grilled this marinated chicken is prepared with a traditional rub of fine herbs.
Farmer Stand Vegetable Sauté
The Chef's selection of a
variety of fresh seasonal
produce such as zucchini, yellow
squash,
red onions, red peppers and more
Wild Rice
Pilaf
Lundberg’s organic California grown wild rice with Crimini mushrooms
Artisan Bread Basket
$30 to $41 per person
The cost may vary with the season and
your events particular
requirements.
Rental pieces and service staff are not included
and will vary depending on your need.