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        416 East D Street
        Petaluma, CA 94952
        (707) 769-7208
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        Welcome Bar with Iced Tea, Lemonade, Cucumber and Lemon Waters, and Fruit Garnishes
        There are many ways to welcome your guests. A welcome beverage and small nibble is welcome after long drive or if you have a ceremony preceding the cocktail hour. Hors d'oeuvres and stations are a must for the cocktail hour and will make the party pop, while a served or pre-plated appetizer can start the meal off quickly.

             Welcome Bars & Amuse Bouche
             Hors d'oeuvres
             Stations & Displays
        The Main Event
        The chef considers all the factors of your event when designing your menu.  Here are a few offerings from past events.
        Plated Offerings
             Orange Ginger Chicken
             Pistachio Cumin Crusted Salmon
             Carved New York Strip
             Sage Rubbed Pork Loin
             Tempeh Stuffed Portabella (vegan)
             Stuffed Squash Blossom Fritters (vegan)
        Classic Buffets
             Sonoma Buffet
             Mediterranean Dinner
             California Buffet
             Rustic Italian Feast
             Classic Italian
             Mexican Vegetarian
             Ole Buffet
             High Tea
        Seared Halibut Cheek with Lime Buerre Blanc
        Perfect Endings
        The perfect sweet to end the meal, coffee to relax and enjoy with friends, and that little extra to keep the evening going.

             Beverage Stations
             Late Night Snacks
        Trio of Small Cups with Chocolate Marquise, Tiramisu, Creme Brulee
        Other Ways to Go
        For more casual affairs the Set & Go menus offer convenience, BBQ & Picnics can be from casual to elegant, To Go catering for the DIYer's
             Set & Go Menus
             BBQ & Picnics
             Casual Catering To Go
             Special Guidelines
             Valentine's Day Specials
        Chicken, Pork, Veggies and Fruit Skewers on the Grill