Sage Rubbed Center Cut Pork Loin
with
Apricot Puree
Seared to seal in
the juices, dry rubbed with sage, salt
and pepper, this center
cut pork loin is then carved
to order or served as a cutlet, finished with
a
lightly sweetened puree of apricots is a fun update
on this classic
Brown Butter Mashed Potatoes
Rich creamy
potatoes mashed with browned butter
Farm Stand Vegetable
Sauté
The Chef's selection of a variety of fresh seasonal
produce
such as zucchini, yellow squash, red onions,
red peppers and
more.
Wild Arugula Salad
with Grilled Apples & Gorgonzola
$26 to $31 per person
Rental pieces and service staff are
not included
and will vary depending on your need