Appetizers & First Courses
Begin your meal with a pre-placed or served
appetizer or salad. There are countless options to begin your meal
and the chef will help your pair just the right accompaniment. Here
are just a few to give you an idea. Typically these run $8.25 to
$12.80 pp.
Chèvre and
Caramelized Onion Tart
with Spring Greens
Summer Pesto
Tomato Gallette
with Arugula and Toasted Pine Nuts
Red
and Yellow Tomato Martini
served up in a Martini Glass with
Chèvre
Summer Melon with Peaches & Mint
Honeydew and
cantaloupe with a touch of lime
Classic Caesar Salad
Romaine, Shaved Parmesan & Garlic Croutons
Spinach Salad
with bacon and orange with Champagne Vinaigrette
Heirloom
Tomato Platter
Local Tomatoes, Basil, Balsamic Vinegar & Olive
Oil
Heirloom Tomato Caprese
Local Tomatoes, Fresh
Mozzarella, Basil, Balsamic Vinegar & Olive Oil